Garlicky Melting Potatoes

These were so delicious.  They take a bit to bake, but they're really easy.  It calls for gold potatoes, but I was cheap and went with russet.  Still delish.

Garlicky Melting Potatoes

Tbsp. canola oil 2
Tbsp. butter
2 lb. gold potatoes, peeled and sliced 1/2-inch thick
2 tsp. minced rosemary leaves
¾ tsp. salt
1 cup chicken stock
4 cloves garlic, smashed

Instructions Position rack in upper-middle of oven and preheat oven to 500°F. In small pot over low heat, stir oil and butter until butter is melted. On rimmed baking sheet, toss potatoes with butter-oil mixture, rosemary and salt. Arrange potatoes in a single layer. Roast 15 minutes. Flip potatoes and roast another 15 minutes. Carefully add stock and garlic cloves and continue roasting another 15 minutes. Serve warm.