SOFT AND CHEWY
PEANUT BUTTER CARAMEL POPCORN
yield: 10 SERVINGS
prep time: 20MINUTES MINS
cook time: 5MINUTES MINS
total
time: 25MINUTES MINS
INGREDIENTS
·
10-12 cups popped popcorn (see note)
·
1/2 cup (106 g) granulated sugar
·
1/2 cup light corn syrup
·
1/2 cup (128 g) creamy peanut butter, not natural
·
1/2 teaspoon vanilla extract
·
Pinch coarse, kosher salt
INSTRUCTIONS
1.
Add popcorn to large bowl.
2.
In a medium saucepan, add the sugar and corn syrup. Over medium
heat, stirring often, bring the mixture to a steady boil.
3.
Remove from the heat and stir in the peanut butter, vanilla, and
salt until smooth. Immediately pour the warm mixture over the popcorn. Toss
until the popcorn is evenly coated.
4.
Serve immediately.