Lemon-Pineapple Punch

We made this for Mother's Day and it was Deee-lish!

Lemon-Pineapple Punch

1 can (46oz) unsweetened pineapple juice

2 cans (12oz each) frozen lemonade concentrate, thawed

1/4 C sugar

1/4 C lemon juice

2 liters lemon-lime soda, chilled

2 pints pineapple sherbet, softened

In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar, and lemon juice. Add the soda and sherbet. Stir until blended.

Serve immediately.

You can garnish glasses with pineapple chunks and maraschino cherries if you'd like.

Serves 21 (makes about 5 quarts) or if you use larger glasses it serves 12-15. haha!

From Simple & Delicious magazine.