This is a lower fat version of this yummy dip and we were all pleasantly surprised with the results - in fact it disappeared rather rapidly! You can see our beautiful table decor consisted of Black Friday ads before dinner. :)
Spinach Artichoke Dip
2 C (8oz) shredded part-skim mozzarella cheese, divided
1/2 C fat free sour cream
1/4 C (1oz) grated fresh Parmesan
1/4 tsp black pepper
3 garlic cloves, crushed
1 (14oz) can artichoke hearts, drained and chopped
1 (8oz) block reduced fat cream cheese, softened
1 (8oz) block fat free cream cheese, softened
1/2 (10oz) pkg frozen chopped spinach, thawed, drained, and squeezed dry
Heat oven to 350 degrees. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons parmesan, and next 6 ingredients in a large bowl and mix until well blended. Spoon mixture into a 1 1/2-quart baking dish. Sprinkle with 1/2 cup mozzarella and 2 tablespoons Parmesan. Bake at 350 for 30 minutes or until bubbly and golden brown.
Serve with baked tortilla chips, veggies, or assorted crackers.
Recipe from Cooking Light.
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