I got some nectarines in my Bountiful Basket this week that were not super flavorful and they had that dry-ish texture.  So, I decided to make a yummy dessert with them and it turned out delish!

Nectarine and Blueberry Crisp

Ingredients

serves 16,

• For the Oatmeal Streusel:
• 1 ¾ sticks unsalted butter
• 2 ½ cups all-purpose flour
• ¾ -1 cup rolled oats
  ½ cup granulated sugar
• ½ cup light brown sugar
• ¼ teaspoons ground cinnamon, heaping
• 1 teaspoon salt
• Blueberry-Nectarine Crisp Filling
• 16 large ripe nectarines
• 1 pint blueberries (fresh or frozen)
• ½ cup light brown sugar
• ½ cup granulated sugar
• ¼ cup cornstarch
• ¾ teaspoons salt
• ½ teaspoon vanilla extract
  

Procedures

1. Place rack in the center of the oven and preheat to 325 degrees.
   
2. Chop peaches into small pieces, about 1-inch in size.
   
3. Toss all ingredients together in a large bowl until well combined. Spread mixture into a 9”x13” baking dish and evenly top with Oatmeal Streusel.
   
4. Place crisp on a parchment paper or foil-lined baking sheet to avoid any mess from bubbling over in your oven. Bake for 45-60 minutes, rotating after 25 minutes, or until crisp is golden brown and bubbly.