Turkey Focaccia Club

This sandwich is really good.  I just made focaccia bread using the recipe from the Buckle Family cookbook (go easy on the kosher salt) and it turned out really well.  I forgot to shell pecans so we didn't add those, but I'm sure they would have been tasty.

Turkey Focaccia Club

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup whole-berry cranberry sauce
• 2 tablespoons chopped pecans, toasted
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 loaf (8 ounces) focaccia bread (if homemade then go a bit light on the kosher salt)
• 3 lettuce leaves
• 1/2 pound thinly sliced deli turkey
• 1/4 pound sliced Gouda cheese
• 8 slices tomato
• 6 bacon strips, cooked

Directions

• In a small bowl, mix the first five ingredients until blended. Using
• a long serrated knife, cut focaccia horizontally in half. Spread cut
• sides with mayonnaise mixture. Layer bottom half with lettuce,
• turkey, cheese, tomato and bacon; replace bread top. Cut into
• wedges. Yield: 4 servings.