Smoked Gouda Veggie Melt

These were yummy.  Make sure you don't go too thin on the bread.  Also, I used 12 slices instead of 8 because I had enough ingredient and the mayo was a bit much on just 8 slices.

Smoked Gouda Veggie Melt

• 1 cup chopped fresh mushrooms
• 1 cup chopped fresh broccoli
• 1 medium sweet red pepper, chopped
• 1/2 small onion, chopped
• 2 tablespoons olive oil
• 12 slices Italian bread (1/2 inch thick – don’t go thinner) (or any similar bread)
• 1/2 cup mayonnaise
• 1 garlic clove, minced
• 1 cup (4 ounces) shredded smoked Gouda cheese (or 12 slices)

Directions

• Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion
• in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat.
• Roast 10-12 minutes or until tender (make sure that no pieces are underneath other pieces or they will remain crunchy).
•  
• Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and
• garlic; spread over bread slices.
•  
• Change oven setting to broil. Spoon vegetables over bread slices;
• sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until
• cheese is melted. Yield: 4 servings.