Zesty
Grilled Sandwiches
Ingredients
- 8 slices sourdough bread
- 16 slices deli ham
- 4 slices provolone cheese
- 1 cup deli coleslaw
- 1 cup (4 ounces) shredded cheddar cheese
- 2 tablespoons olive oil
Directions
- On four slices of bread, layer the ham, provolone cheese, coleslaw
- and cheddar cheese. Top with remaining bread slices. Spread oil on
- outsides of sandwiches.
- On a griddle, toast sandwiches until bread is lightly browned on both
- sides. Yield: 4 servings.
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