Cajun Spiced Roasted
Pumpkin Seeds
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Ingredients:
1 cup raw whole pumpkin seeds,
washed and dried
1 teaspoon paprika
3/4 teaspoon Cajun seasoning, or to taste
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½ tsp salt, scant
2 dashes Worcestershire sauce
1 tablespoon butter, melted
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Directions:
1.
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Preheat oven to 300 degrees F (150
degrees C).
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2.
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Toss pumpkin seeds with paprika,
Cajun seasoning, and salt until coated. Mix Worcestershire sauce with melted
butter in a small bowl, pour over seeds, and stir to to combine. Spread seeds
onto a baking sheet in a single layer.
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3.
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Roast seeds in the preheated oven
until browned and crunchy, 45 minutes to 1 hour; stir and turn seeds several
times during roasting.
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