I have been making this stroganoff recipe for quite awhile and I really like it. There isn't any cream of mushroom soup - it's from scratch - but it's still really quick and easy. Being Sue's daughter, I only use 1/2 lb ground beef, but the original recipe calls for 1 lb.Tonight I added some smoked paprika and it was awesome!
Hamburger Stroganoff
Wide egg noodles (as much as your family needs)
1/2 - 1 lb ground beef
1/2 c. chopped onion
1/2 lb sliced mushrooms or 1 small can
2 T. flour
2 tsp. paprika (do one of them with smoked paprika - yum!)
1 tsp. salt
1/8 tsp garlic powder
Dash cayenne pepper, optional
1/2 tsp. beef bouillon granules
1/2 c. water
1 c. sour cream
Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, flour, and spices. Add water and bouillon to beef mixture. Reduce heat, cook 5-7 minutes or until mushrooms are tender. Remove from heat; stir in sour cream. Serve over noodles.
From Simple & Delicious 2007
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