Mediterranean Power Salad

I found this recipe at ourbestbites.com... I left out the quinoa/brown rice, but I was brave and left the onion in.  I don't usually do raw onion, but Jeremy loves it and I was pleasantly surprised because it wasn't overwhelming and it all tasted so good together.  I actually didn't add chicken this time either, but I wouldn't be opposed to it in the future.

Mediterranean Power Salad

Prep Time:10 Min

Serves 1

Ingredients

·         3 ounces chicken breast (optional)

·         2 tablespoons Great Northern Beans

·         2-3 slices red onion, finely diced

·         2 tablespoons crumbled feta

·         1 small handful grape or cherry tomatoes

·         4-ish cups crunchy greens (or something like romaine mixed with spinach)

·         2 tablespoons hummus (Sabra roasted garlic flavor)

·         2 tablespoons light balsamic vinaigrette (Kraft olive oil balsamic vinaigrette is great)

Instructions

** I just eyeball the ingredients since this is for a single serving salad!

Mix all ingredients in bowl until hummus is well spread throughout.  Top with dressing.