CLASSIC POTATO SALAD

I finally found a potato salad recipe that we love!  I tweaked the original that I found here: http://dearcrissy.com/classic-potato-salad-recipe/

CLASSIC POTATO SALAD

This creamy classic potato salad is easy and delicious. Whip some up for your family cookout!

INGREDIENTS:

• 8 medium Yukon gold potatoes, cooked, peeled and diced
• 1 1/2 cups mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons yellow mustard
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4-5 good quality pickle spears, diced
• 1 celery rib, VERY thinnly sliced and then diced (no big chunks here!)
• 1/4 tsp onion powder
• 6 hard-boiled eggs diced or sliced
• optional, paprika for garnish

DIRECTIONS:

1. Boil potatoes in salted water 15 to 20 minutes or until done. Cool to room temperature and peel.
2. Dice potatoes and put into a bowl.
3. In another bowl mix together mayonnaise, apple cider vinegar, sugar, mustard, salt, onion powder, and pepper until well blended. Add the diced potatoes, celery and pickles to the mixture and stir until everything is coated.
4. Stir in the eggs.
5. Sprinkle with paprika, optional.
6. Refrigerate until chilled.