Another Pioneer Woman recipe.  Delish.

Turkey Taco Skillet

Prep: 5 Minutes	Level: Easy
Cook: 15 Minutes	Serves: 4

Ingredients

• 1-1/2 pound Ground Turkey
• 1 teaspoon Chili Powder
• 1 teaspoon Ground Cumin
• Salt And Pepper, to taste
• 1 can (14 1/2 Oz. Size) Black Beans, Drained And Rinsed
• 1 cup Jarred Salsa, Plus More For Serving (I used green)
• 1 whole Chipotle Chili In Adobo, Chopped
• 1 Tablespoon Adobo Sauce (from The Can Of Chipotles)
• Chopped Tomato, For Serving
• Chopped Avocado, For Serving
• Thinly Sliced Radishes, For Serving (I diced these)
• Crumbled Queso Fresco, For Serving
• Fresh Cilantro Leaves, For Serving
• Sour Cream, For Serving

Preparation

Lightly char the tortillas over an open flame (I used the stovetop burner). Let them cool, then tear them into large chunks.

Heat a large nonstick skillet over medium-high heat. Add the ground turkey to the skillet and season with the chili powder, cumin and some salt and pepper. Cook, breaking up the meat with the back of a spoon, until browned, about 5 minutes. Add the beans, salsa, chipotle chile and adobo sauce to the skillet and cook, stirring often, until warmed through and slightly thickened, about 5 minutes more. Add a little water if you'd like it to be saucier. Stir in the tortilla chunks and serve immediately with all the fixings on top.