Melt In Your Mouth BBQ Ribs

Mmmmm....these are tasty and easy to make.  Everyone loved them!

Melt In Your Mouth Barbecue Ribs

Total time: 3 hours 15 mintues

Serves 6

Ingredients:

4 lbs. pork ribs

¾ C. light brown sugar

1 tsp. hickory smoke salt**

1 Tbsp. paprika

1 Tbsp. garlic powder

½ tsp ground red pepper (optional)

2 C. of your favorite BBQ sauce

Preheat oven to 300°.  Peel off the tough membrane that covers the bony side of the ribs.  Mix together the sugar and spices to make the rub.  Apply the rub to ribs on all sides.  Lay the ribs on two layers of foil, shiny side out and meaty side down.  Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.  Place on baking sheet and bake for 2-2 ½ hours or until meat is starting to shrink away from the ends of the bone.  Remove from oven.  Heat the broiler or the grill.  Brush the BBQ sauce onto one side of the ribs.  Broil or grill until sauce is cooked and bubbly, turn ribs over and repeat on the other side.  Cut the ribs into serving sizes and enjoy! 

**If you can’t find hickory smoke salt just brush the ribs with liquid smoke and/or use smoked paprika in the rub. 

Recipe origingally from http://www.geniuskitchen.com/recipe/beths-melt-in-your-mouth-barbecue-ribs-oven-107786?photo=373996