BROWN BUTTER BRUSSELS SPROUTS PASTA WITH HAZELNUTS

This was a hit with everyone - even my kids.  Don't skimp on the salt.  Super delish!

BROWN BUTTER BRUSSELS SPROUTS PASTA WITH HAZELNUTS

yield: SERVES 4

prep time: 10 MINUTES

cook time: 20 MINUTES

total time: 30 MINUTES

INGREDIENTS:

·         6 tablespoons butter

·         8-12 ounces pasta (shells or penne work best)

·         1/2 cup hazelnuts, chopped (walnuts would also work)

·         1 tablespoon olive oil

·         2 cloves garlic, minced

·         1 tablespoon shallot, minced

·         2 cups chopped Brussels sprouts, stems removed

·         1/3 cup Parmesan cheese (shaved, if possible)

·         Salt and freshly ground black pepper, to taste

DIRECTIONS:

1.    First, brown the butter. In a small saucepan, melt the butter over medium-low heat and continue to cook, swirling occasionally, until butter turns golden brown, Skim most of the foam from top, and remove from heat. Pour into a bowl to stop the cooking, leaving any burned sediment behind; set aside.

2.    Bring a large pot of salted water to boil. Cook pasta to al dente, drain and set aside.

3.    Meanwhile, in a small sauté pan over medium heat, toast the hazelnuts until they become lightly browned and fragrant, about 5-7 minutes. (You can also toast the hazelnuts in the oven or toaster oven at 350 degrees F for 8 to 10 minutes — watch closely to prevent burning.)

4.    In a large pan or skillet, heat the olive oil over medium-high heat. Add the shallot and brussels sprouts and cook until they begin to caramelize.  Add the garlic and cook until fragrant. Stir in the pasta and hazelnuts. Pour browned butter over the pasta and sprouts. Stir well. Cook until pasta is heated. Stir in the Parmesan cheese and season with salt and black pepper, to taste. Serve immediately.

https://www.twopeasandtheirpod.com/brown-butter-brussels-sprouts-pasta-with-hazelnuts/print/