Tuesday, January 22, 2019

Caramel Frosting for Cinnamon Rolls

  •   Yumalicious.  The kids had a snow day today so I made Megan's Father's Day Cinnamon Rolls.  A certain oldest child of mine doesn't like cream cheese frosting so I found this recipe to try instead and it was a big hit.  I made 1 1/2 times this recipe and we thought it was great...we don't like to skimp on the frosting around here.  ;)  

  • CARAMEL FROSTING

  • 1 stick Butter
  • 1 cup Brown Sugar
  • ¼ teaspoons Salt
  • ¼ cups Milk
  • 1 teaspoon Vanilla
  • 2-½ cups Powdered Sugar

  Melt the butter in a saucepan over low heat. Blend in the brown sugar and salt. Cook on low for 2 minutes, stirring constantly. Whisk in milk. Remove from heat and add vanilla. Add the powdered sugar and whisk in until smooth.  (I used the hand mixer to make it nice and smooth.)  Pour over warm cinnamon rolls and enjoy!

  frosting recipe from https://tastykitchen.com/recipes/breads/amish-cinnamon-rolls-with-caramel-frosting/

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