Cajun
Honey Butter Grilled Salmon
Prep
Time
5 mins
Cook
Time
Ingredients
·        
4 salmon fillets
·        
salt and pepper, to taste
·        
6 tablespoons unsalted butter, at
room temperature see note 1
·        
3 tablespoons honey
cajun seasoning (OR USE PREMADE CAJUN SEASONING)
·        
2 teaspoons garlic powder
·        
2 teaspoons dried Italian seasoning
·        
2 teaspoons paprika smoked
paprika, if you have it
·        
1 teaspoon cayenne pepper
·        
1 teaspoon onion powder
·        
1 teaspoon cracked black pepper or
1/2 teaspoon finely ground black pepper
·        
1/2 teaspoon salt
·        
1/2 teaspoon crushed red pepper
flakes
Instructions
1.   
In a small bowl stir together cajun seasoning
ingredients.
2.   
Use an electric hand mixer to whip butter for
2 minutes until light and fluffy. Add honey and cream together until smooth.
Mix in 1 tablespoon of the cajun seasoning. (remaining seasoning can be stored
in airtight container up to 3 months). OR USE PREMADE AND ADD 1 TBSP TO BUTTER.
3.   
Pat salmon fillets dry on both sides with a
paper towel. Brush all over with oil, then season with salt and pepper to
taste.
4.   
Cook salmon on a preheated grill or grill pan
for 6-8 minutes on each side until opaque and flaky.  Alternately, cook in preheated cast iron
skillet on stove.
5.   
Turn off the grill (or stove if using a grill
pan) and place a generous dollop of cajun honey butter on top of each fillet.
6.   
Allow to melt for about 30 seconds, then use
the back of a spoon to spread the butter all over the the top of the salmon. Flip,
and repeat on the other side.
7.   
Serve immediately.
https://www.lecremedelacrumb.com/cajun-honey-butter-grilled-salmon/?mc_cid=0825251209&mc_eid=318867e01f
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