Macaroni Coleslaw Salad

Macaroni Coleslaw Salad

Ingredients

·        2 cups macaroni noodles, measured when dry

·        2 English cucumbers, cut into moons

·        1 red bell pepper, finely chopped (optional)

·        1 small red onion, very finely chopped

·        1 (14-16 ounces) package coleslaw mix

DRESSING:

·        1 and 1/2 cups regular Mayo

·        1/4 cup granulated sugar

·        1/3 cup apple cider vinegar

·        1/2 teaspoon salt

·        1/4 teaspoon pepper

·        1/2 teaspoon garlic powder

·        1 tablespoon fresh lemon juice

Instructions

1.    Cook the macaroni noodles according to package directions; drain and rinse in cold water and then transfer to a large bowl.

2.    Meanwhile, prepare the veggies. Dice the cucumbers into bite sized pieces. Add to the large bowl with the macaroni noodles. Finely chop the bell pepper and red onion and add to the bowl.

3.    Add in the coleslaw mix and toss to combine.

4.    Meanwhile, add all of the dressing ingredients to a small bowl. Whisk to combine. Pour over the salad and toss until all the ingredients are well coated. Cover tightly and allow tochill thoroughly in the fridge for at least 30 minutes and up to 2 hours before enjoying. Toss right before serving.

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