Crockpot Chicken Tacos

Crock Pot Chicken Tacos

 

Ingredients

·        4 skinless boneless chicken breast halves

·        1 cup salsa

·        1 cup canned diced tomatoes with chiles drained or 1 can Rotel

·        1 package taco seasoning or 2 Tablespoons homemade taco seasoning

·        ½ onion diced

 

Instructions

1.               Combine salsa, canned tomatoes, and taco seasoning.

2.     Place onions & chicken in the slow cooker and top with tomato mixture.

3.     Cook on low 7-8 hours or high 3-4 hours.

4.     Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.

5.     Serve in taco shells or street taco tortillas with sour cream, avocado, lettuce, olives, etc.

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