Creamy Lemonade

 Creamy Lemonade

Servings: 6 servings

Ingredients

• 2 medium to large lemons, washed
• 2 cups water
• 1/3 cup granulated sugar
• 1/2 cup cream

Instructions

1.               Slice the lemons into quarters

2.               Place the lemons in your blender. Add the sugar and water and blend until smooth. This took about 15 seconds. Note: a food processor will also work for this.

3.               Strain the mixture through a mesh sieve, pushing all the liquid through. Discard the solids.

4.               You'll be left without about 3 cups of a thick lemonade.

5.               Pour this back into your rinsed out blender, and add the cream. Blend briefly, about 5-10 seconds, to combine. This will whip the cream slightly and you'll have a thick creamy lemonade.

6.               Pour over crushed ice and serve.