Raspberry Poppy Seed Dressing

 Raspberry Poppy Seed Dressing

Ingredients

• 1 cup fresh raspberries (1/2 cup if using frozen berries)
• 1/4 – 1/3 cup olive oil
• 2 Tbsp red wine vinegar
• 1 Tbsp honey
• 1 tsp lemon juice
• pinch salt
• 1 Tbsp poppy seeds, or more if you like.

Instructions

1.                Put everything except the poppy seeds into a small food processor, or jar if you are using an immersion blender.

2.                Blend until smooth and creamy. At this point you can strain the mixture to remove the seeds, or leave them in, it's your choice. I've made it both ways and both are fine.

3.                Stir in the poppy seeds and taste to adjust any of the ingredients.

4.                Store in an airtight container in the refrigerator for up to a week.