Peanut Butter Breakfast Cookies

Peanut Butter Breakfast Cookies

Total Time18 minutes

Servings15 cookies

Ingredients

• 1 cup (257g) creamy peanut butter
• 2 tablespoons honey
• 4 tablespoons (47g) light brown sugar, packed
• 1/2 cup + 2 tablespoons (57g) old-fashioned oats
• 1/8 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1/2 cup (92g) peanut butter chips + chocolate chips 

Instructions

1.                   Preheat the oven to 350 degrees F.

2.                   In a medium sized bowl stir together the peanut butter, honey, and brown sugar. Do NOT warm up the peanut butter or the honey.

3.                   Add in the oats, salt, baking soda, and vanilla extract. Stir well.

4.                   In a separate bowl lightly beat the egg and then add it to the mixture.

5.                   Stir in chocolate chips.

6.                   The mixture will be thick and hard to stir. Continue stirring until combined and then use a 1 tablespoon measuring spoon to measure balls of dough. Press and squeeze the dough tightly together into a ball and then flatten the ball slightly to form a disc.

7.                   Place the cookie dough discs onto a cookie sheet and bake for 5-8 minutes. Remove before they look “done” – they will turn hard and burn quickly if you don’t.

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