Coconut Pecan Praline Cookies

Coconut Pecan Praline Cookies
serves 18-24

2 C. pecans

2 C sweetened shredded coconut

1 1/2 C. sugar

1 C. brown sugar

1/2 C. evaporated milk

1/2 C. light corn syrup

1/2 C. (1 stick) unsalted butter

1 tsp. vanilla extract

1/2 tsp. salt

In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.  

Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt.  Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.  

Once thick, use a tablespoon or cookie scoop to drop spoonfuls of "dough" on to wax-paper lined baking sheets. 

Let set completely, then enjoy!