CHICKEN TINGA TACOS

CHICKEN TINGA

INGREDIENTS

• 6 cups water
• 2 pounds skinless/boneless chicken breast
• 4 teaspoons salt, divided
• 1 clove garlic
• 1 medium yellow onion, quartered
• 1 large vine ripened tomato, quartered
• 1 (7-ounce) can chipotle peppers in adobo sauce
• 1/4 cup canola oil
• 1 large yellow onion, chopped
• 3 large vine ripened tomatoes, chopped
• 1 clove garlic, chopped
• corn tortillas

Toppings (optional):

• 1 iceberg lettuce, finely shredded
• 3 avocados, pitted, peeled, and sliced
• 2 cups crema Mexicana or sour cream
• 2 cups queso fresco or Cotija, crumbled
• 2 cups salsa of your choice
• 6 radishes, sliced

INSTRUCTIONS 

• In a large stockpot, over medium to high heat, add water, chicken, 2 teaspoons salt, 1 clove garlic, and quartered onion. Cover and simmer for about 30 minutes. Reserve.
• Remove the chicken and allow it to cool. After the chicken cools off shred it. Reserve.
• In a blender add the boiled onion and garlic clove, quartered tomato, chipotle peppers (half of the ones in the jar) including adobo sauce, 2 teaspoons salt, and enough chicken broth to fill the blender half way. Puree until smooth.
• Heat the oil in a large and deep pan over medium heat.
• Once it is hot but not smoking, stir in the chopped onion and cook until soft and translucent, about 2 minutes.
• Add chopped tomatoes and chopped garlic and cook for an additional 2 minutes.
• Add the cooked shredded chicken, the chipotle sauce from the blender and more chicken broth if it is too dry. Bring to a boil, reduce heat and simmer for 10 minutes.
• Add salt to taste.

Tostadas:

• In a heavy skillet heat one-quarter inch of oil. Drop tortillas carefully into hot oil, one at a time, for 20 to 40 seconds on each side or until crisp and golden. Drain on paper towels. Store bought tostadas can also be used.

Assemble:

• To assemble, place a tostada (fried tortilla) on a serving plate; spoon on Chicken Tinga, lettuce (optional), 1 or 2 slices of ripe avocado, crumbled queso fresco, and top with crema Mexicana or sour cream.
• Garnish tostada with toppings of your choice.

https://muybuenoblog.com/chicken-tinga/#recipe