This dressing is SO good. The whole thing is so good.
SOUTHWEST SALAD WITH CILANTRO HONEY LIME DRESSING
INGREDIENTS
SALAD:
- 1 1/2 large heads Romain lettuce (about 15-18 cups), washed and dried
- 1 small bag frozen corn, white or yellow, or fresh, 3-4 large cooked and cut off cob
- 1 can black beans, washed and drained
- 2 avocados, chopped (not too soft) choose avocados that are fairly firm
- 1 bunch green onions, sliced
- 4-5 Roma tomatoes, chopped, or about 3 cups of cherry or grape tomatoes, cut in half
- 1 red pepper, chopped
- 1 1/2 cup Pepper Jack Cheese, grated
- 1 1/2 cups Colby cheese, grated
DRESSING:
- 1 cup cilantro, rinsed, remove stems
- 1 cup mayonnaise
- 4-6 tablespoons fresh lime juice
- lime zest from one lime
- 2 tablespoons honey
- sea salt
- pepper
- 1/8 to 1/4 teaspoon cayenne
FOR SALAD:
- Chop lettuce into bite size pieces. Place lettuce in large serving bowl.
IF NOT USING IMMEDIATELY, LAYER IN THE FOLLOWING ORDER:
- Lettuce
- black beans
- corn
- peppers
- green onion
- avocado
- tomatoes
- grated cheeses
- air fried breaded chicken tenders
INSTRUCTIONS
- For Dressing: Chop cilantro. Whisk together in bowl rest of ingredients, add fresh cilantro. Add more lime, honey or cayenne to taste.
- Air fry breaded chicken tenders, let cool and chop.
- Toss salad with dressing just before serving, or serve dressing on the side of salad. If serving on side, double dressing.
https://abountifulkitchen.com/southwest-salad-with-cilantro-honey/#recipe
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