Garlic Butter Instant Pot Rice

Garlic Butter Instant Pot Rice

Yield: 5 to 6 servings

 

Prep Time: 5minutes mins

Cook Time: 20minutes mins

Ingredients

• 4 tablespoons butter
• 4 cloves garlic, finely minced, about 1 tablespoon 
• 1 ½ cups long grain white rice or white jasmine rice (see note)
• 2 ¼ cups chicken broth or stock 
• 1 teaspoon table salt
• Chopped, fresh parsley for garnish (optional)

Instructions 

• Melt the butter in a instant pot on "searing" setting. Add the garlic and cook for 30 to 45 seconds, stirring constantly, until it smells fragrant (don't let it burn or it can turn bitter-tasting).
• Add the rice and cook, stirring constantly, for about a minute, until the grains are evenly coated in butter.
• Add the broth/stock and salt and stir.
• Close the lid and cook on "rice" setting. Let vent for a few minutes afterward before releasing the steam.