Turkey Bacon Avocado Sandwich
Ingredients
Sandwich (Enough for 1; scales up easily)
- 2 slices sourdough bread or other artisan bread, lightly toasted and cooled
- 2 slices provolone cheese
- 3 slices cooked bacon
- 3 ounces deli turkey
- 2 large pieces of green leaf lettuce or Romaine lettuce
- 1/2 ripe avocado thinly sliced
- 3 slices tomato
- 3 thin slices red onion
- Salt and pepper
Sandwich Sauce (Enough for a few sandwiches)
- 1/2 cup mayo
- 2 teaspoons yellow mustard
Instructions
- Combine sauce ingredients in a small bowl. Add a pinch of salt and whisk until smooth. Cover and refrigerate until ready to use. Sauce makes enough for several sandwiches.
- Lightly toast bread, then fully cool. Spread sauce (to taste) on both pieces of bread. Layer one piece of bread with cheese, bacon, then turkey. Layer the other with lettuce, avocado, tomato, a pinch of salt and pepper, and red onion.
- Sandwich the two together, then cut in half with a sharp knife. Enjoy promptly!
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