Chinese Broccoli with Garlic Sauce

 

Chinese Broccoli with Garlic Sauce

Chinese Broccoli with Miso Garlic sauce is an easy and delicious kid-friendly side dish that pairs well with any Asian inspired weeknight meal! Ready in less than 10 minutes!

Time: 5

minutes

 minutesTotal Time: 7

minutes

 minutes Servings: 4 Servings Calories: 127kcal Author: Jenni

Ingredients

• 1 Pound Broccoli

• 2 Tablespoons Vegetable oil

• 2 garlic cloves minced

• 1 teaspoons fresh minced ginger

• 2 Tablespoons water

• 1 ½ Tablespoons miso paste

• 1 Tablespoon soy sauce

• 1 teaspoon sesame oil

Instructions

1. Trim the broccoli into bite sized florets.

2. Steam for 3 minutes. The easiest way to do this is to plate the broccoli in a microwave bowl with 3 Tablespoons of water. Top with a microwave plate and microwave on high for 3 minutes.

3. Stir together the water, miso paste, soy sauce and sesame oil and set aside.

4. Heat a large non-stick skillet over medium heat.

5. Add in the vegetable oil, and when hot, saute the garlic and ginger until fragrant, stirring constantly, about 15 seconds.

6. Pour the miso mixture into the skillet. Stir constantly for 15 seconds, until slightly thickened.

7. Add in the steamed broccoli, being careful not to add any of the water from the bowl into the skillet and toss to coat.

8. Serve.

Recipe from https://thegingeredwhisk.com/chinese-broccoli-with-garlic-sauce/#recipe