Chicken Salad Sandwiches With Apples and Craisins
Ingredients
Salad
- 4 cups diced or shredded cooked chicken
- 1 cup sliced almonds, toasted
- 2/3 cup dried cranberries
- 2 cup finely diced apples
- 1/3 cup thinly sliced green onions
Dressing
- 3/4 cup mayo
- 6 tablespoons sour cream
- 3 tablespoons honey
- 3 tablespoons apple cider vinegar
- 3 teaspoons Dijon-style mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Whisk dressing ingredients together in a small bowl until smooth.
- Combine the salad ingredients in a large bowl. Scrape every bit of dressing on top and toss well. Taste and adjust to personal preference.
- Serve on toasted bread or croissants.
No comments:
Post a Comment