Honey Baked Pork Chops

Perhaps the easiest freezer meal recipe yet. It's also very simple to cook on the day you serve it but you do have to plan enough time as it bakes for one hour. J approved it so it's a keeper. :)

Honey Baked Pork Chops

Ingredients for Cooking Day:

6 boneless pork chops

1/2 cup honey

1/4 cup cider vinegar

1/4 t. ground ginger

1 clove minced garlic

2 Tbsp. soy sauce

Directions for Cooking Day: Place honey, vinegar, ginger, garlic and soy sauce in blender and mix well. (I actually just mixed it in a bowl with my tiny Pampered Chef whisk and that worked just great.) Place uncooked pork chops and honey mixture in a labeled freezer bag and freeze.

Directions for Serving Day: Thaw completely. Place pork chops and honey mixture in a baking dish. Bake at 350 degrees for 1 hour or until pork chops are cooked. Turn pork chops occasionally while baking.