Pizza Roll-Ups

These are simple because you use frozen bread dough but I'm sure you could make your own dough to use if you prefer. I don't have a picture so I'll try to remember next time I make them.

I usually make different kinds for different preferences and then just freeze them in different bags.

Pizza Roll-Ups

1 loaf frozen bread

Pizza sauce

Mozzarella cheese

Toppings of your choice (i.e. pepperoni, mushrooms, olives, green pepper, etc.)

Thaw dough; spray a jelly roll pan with non-stick spray. Roll the dough out on the pan (not too thin). Spread pizza sauce down the middle, top with cheese and toppings. Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices. Spread out slices on the pan. Allow rolls to rest for 10 minutes. Heat oven to 400˚. Bake for 20-25 minutes or until golden brown. Cool roll-ups, place in a gallon freezer bag according to family size. Pour remaining pizza sauce into a quart size freezer bag and place in the gallon bag. Freeze.

To Serve: Thaw roll-ups and sauce and warm them in a 350˚ oven for 10 minutes or until warmed through. Or put them frozen in the microwave; heat on high about 2 minutes (for 6 rolls). Serve rolls with warmed sauce.