Crock Pot Shredded Beef Tacos

This was easy and made a lot so I froze what was left for a couple meals later.

Crock Pot Shredded Beef Tacos

1 1/2 lb boneless beef roast

1 medium onion, sliced

1 C water

1 pkg taco seasoning mix (or 1/4 cup)

1 (8oz) jar taco sauce

1 (7oz) can diced green chilies

Taco shells (hard or soft)

Shredded lettuce

Shredded cheese

Chopped tomato

Sour Cream

Place beef and onion in slow cooker. Combine water and seasoning mix in small bowl; pour over beef and onion. Cook on low for 6-8 hours or until tender.

Remove beef and shred with two forks. Return to crock pot (after you've removed any unwanted fattyness from the top of the juices). Stir in taco sauce and green chilies. Allow to warm through while you warm the taco shells.

Fill taco shells with meat and top as desired.

To use frozen meat: Thaw. Warm on stovetop over medium-low heat until heated through.

Tweaked a little from a recipe found on www.recipezaar.com.