We had this lovely French toast for breakfast this morning. There's just enough eggnog flavor in this to make it delicious but not too rich. Delightful! :) A few of the reviewers (from allrecipes.com) said that they put the bread in a baking dish, poured the batter on top and let it soak overnight, then baked it the next morning at 350 for about 40 minutes - I think I'll try that next time! Yum! :)
Eggnog French Toast2 eggs, slightly beaten
1 1/2 C. eggnog
1 1/2 tsp ground cinnamon
1 tsp pumpkin pie spice
1 loaf French bread
Whisk the eggs, eggnog, cinnamon and pumpkin pie spice together in a shallow bowl until well blended.
Preheat an electric griddle to 300 degrees. Lightly grease the skillet with butter.
Dip one slice of bread at a time into the eggnog mixture, being sure to coat both sides of the bread thoroughly.
Place the prepared bread slices onto the heated griddle and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately with warm maple syrup and powdered sugar or whipped cream.
my brother made this 15yrs ago and it has become a family favorite! We have it thanksgiving morn. it is very good.
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