Baked Apples in Caramel-Cream Sauce
3 large apples, cut into fourths
2 Tbsp butter
1/2 cup pecans, coarsley chopped
1/4 cup brown sugar
1/2 cup heavy cream
vanilla ice cream
Preheat oven to 400 degrees F. Put apples, round sides up (peeled or unpeeled) in a shallow ungreased 8-inch square baking pan. Sprinkle brown sugar and dot with butter. Bake 35-40 minutes, or until apples are tender. Pour cream over apples. Stir with a fork to mix cream and syrup. Top with pecans and serve warm with ice cream.
These are really yummy. If you peel the apples they're a bit easier to eat but if you don't peel them they look a bit fancier.
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