Country Style Grilled Ribs

I made these last night for the J who is a big rib fan. He and his friend both thought they were go-od! They're easy to make but ribs do take time so you just have to plan ahead a little.

Country Style Grilled Ribs

3 lbs country style pork ribs

Salt & pepper

1/2 C water

1 tsp minced garlic (2 cloves)

1 C water

1 C ketchup

1/4 packed brown sugar

1/4 C cider vinegar

1/4 C Worcestershire sauce

1/2 Tbsp celery seed

1 tsp chili powder

1/8 tsp hot pepper sauce

Dash black pepper

Rub ribs with salt and pepper to taste. Put 1/2 cup water and the garlic in shallow roasting pan, add ribs to pan. Cover and bake at 325˚ for 1-1/4 hours or until meat thermometer reads 160˚.

Toward the end of the cooking time, combine the remaining ingredients in a saucepan. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.

Remove meat from oven and discard water. Pour 1 cup of the sauce over ribs, turn to coat and let sit for 15 minutes.

Grill ribs over medium heat for 10-12 minutes, basting with remaining sauce and turning occasionally. Serve with any remaining sauce.*

*There’s not too much sauce left with this so if you want sauce to serve on the side you might want to make an additional half recipe or so.