Whole Wheat Waffles with Maple and Pear

These are not super dense like you'd imagine they would be and but they are quite filling. The batter is thick so it doesn't make many waffles... I think we got 5 or 6, but, again, they're really filling.

Whole Wheat Waffles with Maple and Pear

1 cup flour
1 cup whole wheat flour
1 Tbsp. baking powder
1 tsp salt
1/2 tsp cinnamon
2 eggs
1/2 cup butter, melted
1 1/4 cups milk
1 (15 oz) can pear halves
maple syrup

In large bowl, whisk eggs until thick and light-colored. Whisk in melted butter and milk. In a seperate bowl, mix dry ingredients. Pour into egg mixture. Mix until batter is moistened and smooth. Pour 1/2 cup batter into center of waffle iron and bake until golden brown.
Meanwhile, drain pear halves and mash to near applesauce consistancy. Top waffles with pear and maple syrup.