Chocolate Krazy Cake

I got three new cookbooks from the good people at Deseret Book for loaning them my husband to help with the 17 Miracles promotions this summer!  Cool!  One of them is Lion House Cakes and Cupcakes.  Avery and I were drooling over several photos in that one.

Avery decided that she wanted to make one of the cakes so she chose the Chocolate Krazy Cake, also known as Eggless Cake.  She made the whole thing entirely by herself!  I must say that she chose a good one to do on her own too because you just have to dump it all together and mix it up.  Nothing complicated at all, so it's a great starter one. The cake is moist and dense, which I like much more than light and airy!

She was pretty excited too that there are no eggs in this recipe because that means you can lick the beaters!  She shared the beaters with Brayden and Kelton and she and Cameron each took one side of the spatula - gross!

Chocolate Krazy Cake (Eggless Cake)
2 c. sugar
3 c. flour
6 T. cocoa
1 tsp. baking soda
1/4 tsp. salt
3/4 c. oil
2 c. water
1 T. vinegar
1 tsp. vanilla

Preheat oven to 350.  Grease and flour a 9x13 pan.

Place all ingredients in a large bowl and beat until well mixed.  Pour into prepared pan.  Bake at 350 for 35-40 minutes.  Frost with your choice of frosting.

Can also make 28-30 cupcakes.