Balsamic Chicken Pasta Salad

Even though it's not summer anymore I still wanted to post this recipe! You can be pretty versatile with the veggies you put in.  I'm sure it would be good with all kinds of garden fresh ones.

Simple and Delicious Magazine

Balsamic Chicken Pasta Salad
3 c. uncooked bow tie pasta
4 c. cubed cooked chicken breast
2 c. chopped tomatoes
1/4 - 1/2 c. chopped green onion
4 bacon strips, cooked and crumbled
1/2 c. feta cheese
1/4 c. olive oil
1/4 c. minced fresh basil, or 1 tsp. dried basil
1/4 c. balsamic vinegar
1 T. brown sugar
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. grated Parmesan cheese, optional

Cook pasta according to package directions.  Drain and rinse in cold water; transfer to a large bowl.  Add the chicken, veggies and feta cheese.

In a small bowl, whisk together the remaining ingredients, other than the Parmesan.  Drizzle over the salad and toss to coat.  Sprinkle with Parmesan if desired.

Yield: 8 servings

Recipe adapted from Simple and Delicious.