I love this salad. It's even better if you have all the stuff from your garden. You know, if you can get things like onions to grow...
Dilly Cucumber Salad
3 c. thinly sliced cucumbers
1 small bell pepper, julienned
1/2 c. very thinly sliced onion (I like sweet onions)
1/3 c. sugar
1/4 c. vinegar
1/2 tsp. dried dill weed (or just chop some fresh stuff until you think it's enough)
Combine all ingredients in a large bowl. Mix well. Cover and refrigerate at least 1 hour, stirring occasionally (or flipping back and forth if it's got a tight lid).
Recipe altered from Quick Cooking
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment