Honey Lime Chicken Enchiladas

These are super tasty and a bit different than the usual.

Honey Lime Chicken Enchiladas

6 Tbsp honey

4 ½ Tbsp lime juice

1 Tbsp chili powder

½ tsp garlic powder

2 cups cooked shredded chicken

8 flour tortillas

2 C shredded Monterey Jack cheese

2 (10 oz) cans green chili sauce

sour cream

shredded lettuce

sliced tomatoes

Mix honey, lime, chili, and garlic together with chicken. Let marinade stand for at least 30 minutes. Pour ½ can of green chili sauce in the bottom of a 9x13 pan. Roll chicken up in tortillas with a little cheese and place in pan. Pour chili sauce over the top and sprinkle with the rest of the cheese. Bake at 350 for 30 minutes.

Serve with sour cream, shredded lettuce and sliced tomatoes.