Parmesan Encrusted Salmon

This is a really yummy way to cook salmon.  I didn't really measure anything when I made this - I spread 1 clove of minced garlic on each fillet of salmon (they were big), then sprinkled the Italian seasoning on and covered each fillet with cheese.  Yum! 

Parmesan Encrusted Salmon Fillet

4 (4-ounce) salmon fillets, thawed
1 1/2-2 C. grated Parmesan cheese
1 tsp. Italian seasoning
4 cloves garlic, minced
1/4 tsp. salt

Preheat the oven to 375°.  Spray a baking sheet or shallow pan w/ non-stick cooking spray.
Place the salmon fillets on the baking sheet, skin side down.  Spread the garlic on the fillets, then sprinkle with Italian seasoning and salt.  Sprinkle the Parmesan cheese onto the fillets.
Bake the salmon for 10-20 minutes or until fish flakes easily with a fork.
Serves 1.


Recipe altered slightly from food.com.