Huevos Rancheros

These were yummy and quick - I used leftover beans from Mandy's refried beans recipe so that probably added a lot to the flavor as opposed to using canned refried beans.

Huevos Rancheros

Ingredients:

2 tablespoons vegetable oil 4 (6 inch) corn tortillas 1 cup refried beans with green chilies

4 eggs 1 cup shredded Cheddar cheese 1/2 cup salsa

Directions:

1.	Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
2.	Meanwhile, heat the refried beans in microwave. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
3.	Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, and salsa.