Whole Wheat Buttermilk Waffles

These are SO scrumptious!  They're my new favorite waffles!  The coconut oil makes them smell sooo yummy while they're cooking and it just adds a tiny coconutty aftertaste.  Delish.  We didn't have enough ground wheat flour so we did half white and half wheat - but I'm sure all wheat would be good too.  You can get away with 100% wheat when you're topping it with maple syrup haha.

Whole Wheat Buttermilk Waffles

Ingredients:

• 2 eggs
• 2 cups buttermilk
• 2 cups whole wheat flour (or half white, half wheat)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 3 Tbsp melted butter
• 3 Tbsp melted coconut oil
  

Method:
Beat eggs well, then add buttermilk to eggs and beat.  In a separate bowl, mix together flour, baking soda, baking powder and salt.  Stir into egg mixture.  Add butter and coconut oil and beat just until smooth.  Use a hot waffle iron.  Makes about 12 waffles, depending on the size of your waffle iron.