Greek Salad Dressing & Marinade

We really liked this salad dressing.  I served it on a "Greek" salad with Greek Grilled Chicken (it wasn't that flavorful so I won't post the recipe), olives, tomatoes and Feta.  Delish.



Greek Salad Dressing & Marinade
Recipe by Our Best Bites
1/4 c. freshly squeezed lemon juice
1/4 c. white vinegar
2 tsp. sugar
1/2 tsp. kosher salt
1/2 tsp. seasoning salt
1/2 tsp. red pepper flakes (this will not make the dressing spicy, just flavorful)
1/4 tsp. freshly ground black pepper
4 cloves garlic, peeled
1 c. canola oil (or other salad oil)
1/4 c. crumbled feta cheese
3/4 tsp. Italian seasoning
1/4 tsp. dry oregano
In the jar of a blender, combine all the ingredients through the garlic. Blend until smooth. While the blender is running, add the oil in a steady stream. Turn off the blender and add the feta and pulse the blender a few times. Whisk in the herbs. If possible, refrigerate for at least an hour before serving. Use as a marinade for chicken, lamb, or flank steak or drizzle over a Greek salad.