Summer Berry Crisp

They also served this dessert at the RS meeting this weekend.  Also delightful! :)

Summer Berry Crisp

2 C. blackberries
2 C. blueberries
2 C. raspberries
1/4 C. sugar
1/4 C. flour
1/4 tsp. cinnamon

TOPPING:
1 C. oats
1/2 C. flour
1/2 C. brown sugar
pinch of salt
1/2 C. cold butter

Preheat oven to 350°.  Butter or grease a 9x13 pan.  Combine berries, sugar, flour, cinnamon and spread into pan.  In a separate bowl, combine oats, flour, brown sugar and salt.  Cut butter into chunks and cut into dry mixture till crumbly.  Bake uncovered for 60 minutes.
Serve warm with vanilla ice cream or whipped cream.