Naan Pizza

Naan bread always looks enticing to me but I mostly don't know what to do with it. One day I picked up a package and it had a recipe for Naan pizza on the back that sounded really good so I bought some to try. We liked it so much we had it twice within one week! Dave said we don't need Virgilio's any more. Haha! The recipe calls for grilled chicken but I didn't have chicken breast or a grill so we used shredded. That was fine but I do think grilled would be better. We'll try it this summer. Don't be afraid of the goat cheese - it's so good!

Naan Pizza

1 pack Stonefire Original Naan
1/2 C basil pesto
1/2 C shredded Asiago cheese
1/2 C grilled chicken, diced into small pieces
1/4 C roasted red peppers, diced into small pieces
1/4 C sliced black olives
1/4 C grumbled goat cheese
Salt and freshly ground pepper

Spread pesto sauce onto each naan (bubbly side up). Sprinkle each with Asiago, chicken, red pepper then top with goat cheese, olives and salt and pepper to taste. Place naan on middle rack of oven preheated to 400 and heat for 10-15 minutes, or until cheese melts and crust is golden brown. Slice and serve immediately.

Serves 2