We had "black & white" fondue for dessert tonight - semi-sweet chocolate and white chocolate - and it was a hit. The white chocolate fondue was the most popular, by far. The chocolate was good but not amazing, so we'll try another recipe for the chocolate next time we do this.
White Chocolate Fondue
12 oz. white chocolate chips
1/8 C. milk
1/8 C. heavy whipping cream
1/2 tsp. vanilla
Put all ingredients in the top of a double boiler over simmering water. Heat and stir frequently until melted and smooth. Serve warm. (Or, you can put all ingredients in a microwave-safe bowl and microwave in 30-second increments, stirring after each one, until smooth.)
Serve with orange slices, bananas, pretzels, graham crackers, marshmallows, strawberries and whatever else sounds good to you. :)
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