I love mashed potatoes, but the ones I made in the past were never that amazing. I finally decided to search for some mashed potato making tips and I finally found the key to creamy mashed potatoes! Cream cheese. Truly - so delish! I saw this tip on Pioneer Woman's blog and she used a lot more butter and cream cheese than I did (she's a little fearless on the fat front...), but I still added both and it was so yummy. I added whole milk, cream cheese, butter, salt, pepper, and garlic powder. I think other toppings like chives and bacon bits would be delicious additions, but this was great on its own too.
http://thepioneerwoman.com/cooking/delicious_creamy_mashed_potatoes/
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