Mojo Fondue Broth

This is a tasty alternative to oil for fondue - delish!  We cooked steak, chicken, broccoli and mushrooms in it and it had really good flavor.

Mojo Fondue Broth (ala The Melting Pot) 

5 1/4 C chicken broth (plus 1 can in reserve) 

1/4 C orange juice

2 Tbsp ground cumin 

2 Tbsp jerk seasoning (we used Nantucket Rosemary Citrus Poultry Rub from Savory Spice) 

1 scant Tbsp black pepper 

2 Tbsp lime juice 

3 tsp minced garlic 

Combine all ingredients in large saucepan on stovetop.  Bring to a boil.  Transfer to electric fondue pot.  

As the broth cooks away add another can of chicken broth then give it a couple minutes to come up to temperature.  (There's plenty of seasoning so you only need to add more broth.)

Cook chicken, beef, shrimp and veggies.