Tuesday, March 22, 2016

Ham and Cheese Sliders

I don't know how I forgot to post these.  They are SO yummy!  I wasn't expecting a whole lot - mostly I just made them because I thought Jeremy would like them, but they are truly fabulous.  I used the Hawaiian rolls (speaking of which... doesn't a trip to Hawaii sound really great right now?)

Ham and Cheese Sliders

Prep time
10 mins
Cook time
20 mins
Total time
30 mins

Author: Bakerette.com
Recipe type: Main Dish
Cuisine: American
Serves: 12
Ingredients
·         1 package of 12 sweet rolls, such as King's Hawaiian rolls. Potato or yeast rolls can also be used.
·         6 Tbsp butter
·         1 medium onion, finely minced or grated
·         1 clove garlic, minced
·         1/2 teaspoon salt
·         1/4 teaspoon pepper
·         3 tablespoons brown spicy mustard or Dijon
·         2 teaspoons Worcestershire sauce
·         3 teaspoons poppy seeds
·         1/2 pound shaved ham
·         3 cups mozzarella cheese, shredded
Instructions
1.    Preheat oven to 350 degrees F. Line a 9 x 13-inch baking dish with foil.
2.    In a small skillet on medium heat, melt butter. Add onions and garlic and saute until onions are tender.
3.    Stir in salt, pepper, mustard, Worcestershire sauce, and poppy seeds. Turn heat down to low and simmer for 2-5 minutes. Remove from heat.
4.    Slice rolls as a whole in half and place the bottom part of the rolls in the prepared baking dish.
5.    Spread 2/3 onion mixture to the bottom half of rolls. Layer with ham and cheese. Cover with roll tops and drizzle any remaining onion mixture over the top.

6.    Cover with aluminum foil and bake for 20 minutes. Serve warm.

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